The heat meter is mainly composed of three parts: flow sensor, paired temperature sensor and calculator. For heat meter series industrial temperature sensors, the error range of each pair of temperature sensors meets the requirements of Chinese standard CJ 128-2007 and European standard EN 1434, and the accuracy of each pair of temperature probes after pairing can meet the error of ±0.1°C, each pair of temperature sensors The two ends of the probe are respectively marked with red and blue to avoid MIS installation due to the length of the cable. The red end is the upper water end, and the blue end is the lower water end.
The Features of 4 Wire Platinum Resistance Temperature Sensor For BBQ Oven
- 304 food-grade stainless steel tube, movable copper nut connection.
- Comply with EN1434 and CJ128-2007 standards
- Good stability, good consistency, high-temperature measurement accuracy, good moisture, and water resistance, and high reliability.
The Characteristic Parameters of 4 Wire RTD Temperature Sensor
Recommend | PT1000 |
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Accuracy | B level 、2B level、 Pairing accuracy ±0.1℃ |
Working Temperature range | 0℃~+105℃ |
Pressure Resistance PN | 16bar(Velocity 2m/s) |
Curve of Characteristics | TCR=3850ppm/K |
Long-term Stability:Working at the Highest Temperature 1000 hours change less than 0.04% | |
Wire | PVC wire,ф 4.2mm |
Communication mode: Two-wire System、Three-wire System |
The Advantages of 4 Wire Platinum Resistance Temperature Sensor For BBQ Oven
The paired temperature sensor of the heat meter is assembled with thin-film platinum resistance elements, strictly in accordance with the requirements of the industry standard, the product is resistant to vibration, and has good stability. It adopts a computer automatic detection and matching system, automatic control, automatic reading of data, automatic calculation and matching, automatic Cumulative coding, automatic printout, and automatic processing of each pair of temperature sensors to meet the matching requirement